Chinese Food
All Recipes
Mixed cowpea and rosemary
Cowpeas are not only delicious in summer, but also delicious in winter. Its taste is crisp and tender, rich in nutrition and various methods. Many methods, such as poaching, steaming, vegetarian cooking and fried meat, are well received by every... ...
Meat jelly
Pig skin jelly is rich in collagen. It can remove wrinkles and beautify by eating more. Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury h... ...
Authentic Laba porridge. 18 kinds of ingredients.
Don't be greedy, kid. It's new year after Laba. [origin of Laba Festival] since the pre Qin Dynasty, Laba Festival is used to sacrifice ancestors and gods, pray for harvest and good luck. In addition to offering sacrifices to ancestors and gods ... ...
Saozi noodles
Self made saozi is healthy and delicious. Add a few spoons if you want.
Noodles with peanut butter
I haven't made noodles for a long time. I've been fascinated by peanut butter recently. The soft and smooth peanut butter with the hand rolled noodles of the tendons also has a unique taste. -
Duck egg soup with cauliflower
The white cauliflower was picked by my mother today. It's a kind of wild vegetable. It's slightly bitter and then it's sweet. The old people say it's cold and it's on fire. I used to cook soup with duck egg when I was a child. I haven't eaten it... ...
Mixed vegetable and corn soup
A bowl without cream. But it tastes better than cream soup. From a 9-month-old to a 2-year-old, you can have a taste. The package is satisfactory. The taste, taste and nutrition are all bar
Steamed dumplings with tomato and shrimp
I'll never forget dumplings after eating them once.
3 + 1 warm tea
Xiaohan passed yesterday. It needs a cup of warm 3 + 1 warm tea for health preservation in the cold days of September 3. Brown sugar has the function of nourishing and activating blood. Jujube is sweet and warm. It has the functions of Invigorat... ...
Korean army pot
Army pot (proverb - any kind of hot pot) is a kind of hot pot in South Korea. It originated from the Korean War (Korean War). Because of the shortage of materials, the residents near the military base of the government of the people's Republic o... ...
Braised rice with taro and sausage (Guangdong)
Cantonese like to add ingredients to rice, which makes rice more nutritious and delicious. The north wind blows. In winter, I have a bowl of braised rice with taro and bacon. It's really delicious. Using the automatic cooking pot can also make t... ...
Honey bean
It's getting colder and colder. I tried a kind of fragrant red bean milk tea yesterday. The red bean in it fascinates me. It's the joy of eating sweets in summer. Look at the inventory in the refrigerator. There are all red beans and green beans... ...
Small forest, summer and Autumn
The candied chestnuts in the small forest in summer and autumn. I want to make them and taste them after reading them. I didn't like eating chestnuts very much. But after that, I eat them well. They taste sweet like glutinous rice fruit. It's great.
Reunion hand shredded pizza
Time flies. Another year's Spring Festival is coming. I created a kind of flower pizza with the meaning of reunion and auspiciousness. It can be cut without a pizza knife. It can be eaten by tearing it with my hand. The whole family sit together... ...
Job's tears and horseshoe drink
I eat too much meat in winter. It's easy to catch fire. Water chestnut (also known as horseshoe) is cold. It can moisten the throat and clear the throat for people with fever, chronic tracheitis, cough, phlegm, dry throat and dyspepsia. Job's te... ...
